Gluten Free Chocolate Chip Cookies

MI-DEL’s Gluten Free Chocolate Chip Cookies’ recipe combines organic chocolate chips, a gluten free flour blend and organic cane sugar and is baked to a crispy perfection. The result – a classic cookie bursting with chocolatey flavor for a delectable treat! Our long history creating gluten free products makes these cookies perfect for those with gluten Intolerance or seeking to lead a gluten free lifestyle. While we removed gluten, we did not compromise on taste!

Taste Why They’re MI-DELICIOUS™

Ingredients

Gluten free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xantham gum), organic cane sugar, organic chocolate chips (organic evaporated cane sugar, organic chocolate liquor, organic cocoa butter, organic soy lecithin (used as n emulsifier) (contains milk)), canola oil, butter (may contain annatto), molasses, corn starch, natural flavors, eggs, baking soda, sea salt, soy lecithin (used as an emulsifier).

Contains: Egg, soy, milk.

INGRÉDIENTS: FARINE SANS GLUTEN (FARINE DE MAÏS, FARINE DE SOYA, FARINE DE POMME DE TERRE, FARINE DE RIZ, AMIDON DE MAÏS, FÉCULE DE POMME DE TERRE, GOMME XANTHANE), SUCRE DE CANNE BIOLOGIQUE, PEPITES DE CHOCOLAT BIOLOGIQUE (SUCRE DE CANNE BIOLOGIQUE, LIQUER DE CACAO BIOLOGIQUE, BEURRE DE CACAO BIOLOGIQUE, LECITHINE DE SOYA BIOLOGIQUE), HUILE DE CANOLA, BEURRE, MÉLASSE, AMIDON DE MAÏS, ARÔMES NATUREL, BLANCS D’OEUFS, BICARBONATE DE SOUDE, SEL MARIN, LÉCITHINE DE SOYA.

CONTIENT: OEUFS, SOYA ET LAIT.

Nutrition Facts

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Produced in a Certified Peanut-Free facility that also processes wheat, milk and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.