Gluten Free Ginger Snaps

MI-DEL’s Gluten Free Ginger Snaps’ recipe combines just the right amount of fresh ginger, a gluten free flour blend and organic cane sugar and is baked to a crisp, snappy perfection. The result – cookies bursting with flavor that will leave the most fervent ginger lover asking for more! Our long history creating gluten free products makes these cookies perfect for those with gluten intolerance or seeking to lead a gluten free lifestyle. While we removed gluten, we did not compromise on taste!

Taste Why They’re MI-DELICIOUS™

Ingredients

Gluten free flour (corn flour, soy flour, potato flour, rice flour, corn starch, potato starch, xanthan gum), organic cane sugar, canola oil, molasses, ginger, soy lecithin (used as an emulsifier), egg whites, baking soda, sea salt, natural flavor.

Contains: Egg, soy.

INGRÉDIENTS: FARINE SANS GLUTEN (FARINE DE MAÏS, FARINE DE SOYA, FARINE DE POMME DE TERRE, FARINE DE RIZ, AMIDON DE MAÏS, FÉCULE DE POMME DE TERRE, GOMME XANTHANE), SUCRE DE CANNE BIOLOGIQUE, HUILE DE CANOLA, MÉLASSE, GINGEMBRE, LÉCITHINE DE SOYA, BLANCS D’OEUFS, BICARBONATE DE SOUDE, SEL MARIN, ÂROME NATUREL.

CONTIENT: OEUFS EY SOYA.

Nutrition Facts

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Produced in a Certified Peanut-Free facility that also processes wheat, milk and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.