Gluten Free Vanilla Sandwich Cookies

Two vanilla cookie wafers with a big creamy favorite taste stuffed in the middle? That’s something nobody should ever have to give up! Now you don’t have to, even if you have a gluten sensitivity.
MI-DEL’s Gluten Free Royal Vanilla Sandwich Cookies have a delicious, time-honoured vanilla, wholesome, and made for snacking flavor… whether you pop them in your mouth whole or peel them apart for yummy licking.

Taste Why They’re MI-DELICIOUS™

Ingredients

INGREDIENTS: ORGANIC ICING SUGAR, GLUTEN FREE FLOUR MIX (TAPIOCA STARCH, CORN FLOUR, RICE FLOUR, CORNSTARCH, POTATO STARCH, SOYA FLOUR, POTATO FLOUR, CARRAGEENAN, GUM ARABIC, XANTHAN GUM), PALM OIL, CANOLA OIL, ORGANIC SOY FLOUR, INVERT SUGAR, CORNSTARCH, ORGANIC VANILLA FLAVOUR, EGG WHITES, SODIUM BICARBONATE, SEA SALT, SOY LECITHIN, NATURAL FLAVOUR, AMMONIUM BICARBONATE.

CONTAINS: EGGS AND SOY.

MAY CONTAIN: MILK

INGRÉDIENTS: SUCRE À GLACIER BIOLOGIQUE, MÉLANGE À FARINE SANS GLUTEN (FÉCULE DE MANIOC, FARINE DE MAÏS, FARINE DE RIZ, AMIDON DE MAÏS, FÉCULE DE POMME DE TERRE, FARINE DE SOYA, FARINE DE POMME DE TERRE, CARRAGHÉNINE, GOMME ARABIQUE, GOMME XANTHANE), HUILE DE PALME, HUILE DE CANOLA, FARINE DE SOYA BIOLOGIQUE, SUCRE INVERTI, AMIDON DE MAÏS, SAVEUR DE VANILLE BIOLOGIQUE, BLANCS D’OEUFS, BICARBONATE DE SODIUM, SEL MARIN, LÉCITHIN DE SOYA, SAVEUR NATURELLE, BICARBONATE D’AMMONIUM.

CONTIENT: OEUFS ET SOYA.

PEUT CONTENIR: LAIT

Nutrition Facts

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Produced in a Certified Peanut-Free facility that also processes wheat, milk and coconut. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.